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The classic practice of blossom and wealth?
Practice

Shredded mushrooms and ginger standby carrots, veggie ham, chili peppers, black fungus, squash, enoki mushrooms, six ingredients cut into the same length and fineness, standby cabbage cut into small sections standby

Squash only take the skin, cut into julienne strips

Three eggs beaten, add a little bit of white powder water (to avoid the egg skin easy to break) can be cooked, do not overcooked fried because you also have to After the step of steaming

Start the frying pan will be mushrooms, ginger, popping incense if there is a plate cut leftover ingredients can be placed in the pan and cabbage stir-fried, put cooled and ready to use to take a wide-mouthed bowl Gong will be plastic wrap to cover the bowl Gong note? To be more than twice the length of the bowl male large

Shredded carrots, shredded veggie ham, shredded peppers, shredded black fungus, shredded squash, enoki mushrooms in order (as you like the arrangement of ingredients)

The fried cabbage into the bowl and carefully put it in the bowl, do not mess up the layout of the ingredients Cabbage well, slightly pressed

Then put the plastic wrap sealed into the pot to steam until shaped outside the pan of one cup of water, and steam for 20 minutes with water. Steam with water for 20 minutes

Take a flat plate will be steamed ingredients, buckle into the bowl

The egg skin gently cut can be cut into six or eight segments this demonstration is cut into eight segments to thicken the gravy of the ingredients thickening well, slowly poured into the bowl

The completion of the vegan version of the chrysanthemum scallop silo? The picture is too much force when pouring the gravy to make it look like this ......