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How to make golden pike delicious?
Ingredients: Jin Mao barracuda.

Accessories: dry flour, oil, onion, ginger, garlic, vinegar, soy sauce and white wine.

Reserve pike to eat well;

1, scale the barracuda and wash the internal organs;

2. Cut a few knives on the golden pike with a knife;

3. Spread a layer of dry flour on the pike;

4. Put a proper amount of oil into the wok, put the floured barracuda into the wok, fry until both sides are golden, and take the fried barracuda out of the wok for later use;

5. Put an appropriate amount of oil in another pot, add onion, ginger and garlic, then add vinegar, soy sauce and water, and stir fry until the fire boils;

6. Add the fried barracuda, add a little white wine, cover the pot, adjust the fire to medium heat, stew for about 10 minutes, turn to high heat to collect juice, and then turn off the fire and take out the pot.