Current location - Recipe Complete Network - Diet recipes - How to remedy durian bitterness? What's the matter with durian?
How to remedy durian bitterness? What's the matter with durian?
1 How to remedy the bitter taste of durian may be caused by over-ripening. This durian can be eaten continuously. If its bitterness is not obvious, just eat it directly. Its taste is mainly the sweetness of durian.

However, if durian is bitter, it is suggested to use other cooking techniques or seasonings to neutralize it. For example, baking durian can increase the sweetness of durian, thus reducing its bitterness.

Secondly, you can add milk, sugar, condensed milk and other sweet spices to neutralize the bitterness, and you can also reconcile the bitterness of durian.

Tips It should be noted that if durian has an abnormal bitter taste and is accompanied by other abnormal conditions, it is likely that durian has deteriorated and cannot be eaten.

Durian is sweet and bitter. What happened? Mature durian is sweet and bitter, which is actually caused by durian being too mature. Generally, it is not caused by deterioration, and belongs to durian that is normally eaten.

This kind of durian is generally not too bitter, mainly sweet, and most people can accept this bitter taste, so don't worry too much.

Secondly, the variety problem may be due to the variety problem. Some durians may have a certain bitterness, so they present a bittersweet taste. This variety of durian still has a different flavor.

Durian meat is so soft that it will rot when pressed. What happened? Mature durian pulp has a soft texture and feels soft when pressed. As long as there is no other odor, it is normal.

However, if durian meat is unusually soft and rotten, it may also be caused by metamorphism, because durian meat itself is relatively soft and rotten, and the degree of soft and rotten will be worse after the invasion of microorganisms such as bacteria, so the deterioration is easy to judge.

Durian pulp is broken. What is durian pulp like when it is broken? If it's broken, it's first manifested in the taste. It will have a very obvious alcohol smell after being broken. The worse the pulp, the stronger the alcohol flavor.

Followed by pulp, broken durian pulp will become very sticky and soft, and some even have mildew spots and patches.

Finally, the taste. Rotten durian pulp will have different degrees of odor if eaten, which may be bitter, sour, alcoholic and so on.