Tripe is a connective tissue structure, which can be cooked when cooked. Keep the temperature at 80 degrees Celsius or stew in a slightly boiling state for a long time.

suggestion

If you cook at home, you should wash it with alkali and then with vinegar. After repeated times, the smell of its internal organs will be less, then it will be scalded in a boiling pot, and then it will be taken out quickly, otherwise it will get old (just to cut it better), then change the knife, generally shred it, then scald it with hot water, and then it can be cooled.

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History of dietotherapy in the abdomen;

Tripe has a long history of eating and dietotherapy in China, and there are records about tripe in compendium of materia medica and daily materia medica. Tripe is rich in nutrition and unique in flavor. Many places in China have snacks made of tripe, such as Zhangzhou tripe. Tripe can also regulate the body and has a certain nourishing effect on the human body.