Boil the water in the pot, put dried pork's leg in the pot and blanch it with cold water, and remove the excess salt for later use.

Onion, ginger and aniseed are ready.

Boil water in another pot, add onion, ginger and aniseed.

Put the pork leg cooked with excessive salt water in it.

Wash peas

Put it in a pot and cook it together.

Cooking in a soup pot makes the bones soft.

Bacon itself is very salty, so there is no need to add salt or extra seasoning. Enjoy this delicious bacon leg.