Sichuan weighs 71 Jin, a small piece of ginger, a pinch of medlar, appropriate amount of sesame oil and salt.

working methods

After cleaning the leaves of Notoginseng Radix, boil a pot of hot water, and blanch the leaves of Notoginseng Radix in Sichuan after boiling.

Put shredded ginger, washed Lycium barbarum and proper amount of salt into a bowl for later use.

Pick up the scalded leaves of Panax notoginseng (scalded for about one minute) and put them directly into a bowl, and cover them with ginger and medlar. Sprinkle high-quality sesame oil while it is hot, and mix well to taste.

Look at this fragrant sesame oil, Lycium barbarum Kawasaki, which is rich in calcium, iron, vitamins A, B, C, D, E and water-soluble fiber, and it will be successful! !

Fried Lycium barbarum with sesame oil and Sichuan Qi

Raw materials: Radix Notoginseng leaves 1/2 kg, fennel leaves 1/2 kg, a little Lycium barbarum, red maple leaf 1/2 kg, ginger 1 kg and 3 tablespoons of sesame oil.

Method:

1, remove the hard stems from the leaves of Panax notoginseng and wash them; Wash ginger, pat it evenly and cut it into small pieces.

2. Add sesame oil to the wok, stir-fry the ginger until it is slightly burnt, and then stir-fry the Sichuan seven leaves.

3. Fennel and red phoenix dishes are the same as above.

4. Finally, pour all of them into the pot, add a little medlar and stir fry a little, then take them out of the pot and put them on the plate.