Main Ingredients

High Gluten Flour 195g

Whole Wheat Flour 100g

Supplementary Ingredients

Eggs

20g

Yeast Powder

5g

Seasoning

Salt

6g

Sugar

25g

Milk powder

12g

Olive oil

25g

Water

180g

Whole Wheat Bread Recipe

Bread Ingredients: 195g of High Gluten Flour, 100g of Whole Wheat Flour, 25g of Sugar, 6g of Salt, 12g of Milk powder, 5g of Instant Yeast Powder Olive oil 25g, water 180g

Surface painting: whole egg wash 20g

1. Mix all ingredients except olive oil and knead until smooth, add olive oil and knead for more than half an hour to make it completely and fully integrated

2. 1 fermentation, about 3 hours, after fermentation is complete, knead and exhaust the dough

3. Divided into 150 grams of dough for the middle fermentation, about 20 minutes

4. Take out one of the dough rolled into an oval shape, and then rolled up, with the mouth of the direction of the downward, rolled up into a toast box for the second fermentation until 9 minutes full (room temperature fermentation for 2 hours or so)

5. Use a brush to gently brush the dough with a layer of egg wash, the oven is preheated 190 °, medium-low, top and bottom. Preheat oven to 190°, lower middle heat, 45 minutes

Make sure to cook the dough in a warm oven.