240 grams of sugar

Sugar powder 120g

600g peanuts

Salt1-2g

Nougat mold 1

How to make peanut shortbread (a very simple zero failure recipe)?

First, put the peanuts in the oven and cook them (165- 170 degrees for about 10 minutes), then remove the red outside while they are hot, which is very automatic and faster, and then put the peanuts in the wall breaker to break the wall for later use. There is no wall breaker to put peanuts into food bags and crush them with a rolling pin.

Then start boiling syrup. Dry the water in the pan with a non-stick pan, and then pour the sugar and powdered sugar in. The whole process is a small fire, a small fire and a small fire! Add some salt halfway and cook until you see the picture above? , completely melted. (You can also use a silicone knife to stir it a little in the middle! )

Put the peanuts in while they are hot and stir them quickly. Put it into the prepared mold and press it evenly with a rolling pin. Pour it out when it's not hot and cut it into pieces. Don't wait until it's completely cold before cutting! Then you can't cut it!

Final result

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Originally, this box was full. I gave it to my neighbor and tasted a little. I ate at home. Almost the same?

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skill

You don't need a mold to spread oil paper in the baking tray, and the mixed peanut crisp candy can also be shaped!

You must act quickly when you have plastic surgery, quickly! Don't wait until it's completely cold before cutting!

As for the part about sugar, there is no powdered sugar, so you can put all the sugar in! In fact, 500 grams of that mold is the best. I just looked at that little material and put it all in and finished it. Finally, I managed to finish the plastic surgery.