Ingredients: small tube 700g, shallot 1 root, 3 pieces of ginger, salt 1 pinch.

Sauce: 3 cloves of garlic, aged vinegar 1 tsp, soy sauce 1 tsp, chicken essence 1 tsp, oyster sauce 1 tsp, and a few drops of sesame oil.

Production steps:

1. Most people can't tell the difference between squid, octopus and cuttlefish. Today, I will tell you that squid has branches. This kind of small tube also belongs to squid, which tastes delicious. As long as it is a small tube with high freshness, it is very fresh and sweet. When buying, you can judge from three aspects. First, if the spots on the tubules are alive, they will keep flashing. Secondly, it is judged by the color and smell of small tubes, and finally it is tactile. If you want to buy a good small test tube, you must look at it and feel it.

2, the required accessories are very simple, that is, onion, ginger and garlic, which are necessary for seafood.

3. After the shallots are washed, cut two pieces of ginger and put them in the pot. After the water is boiled, add a spoonful of cooked oil and a little salt. Adding a little salt can make the small tube taste better, and a spoonful of oil can make the small tube taste better.

4. When the water reaches the boiling point, pour the water into the small tube and turn it over with a colander. When blanching, the temperature must be kept at the highest.

5. Only in the state of maximum heat can the small water pipe boil quickly. In the blanching process, turn the small tube with a colander to make it heated evenly. I feel that it can be fished out in five minutes, because there is boiling water in the stomach of the small tube, and the residual heat is enough to ensure that the small tube is cooked.

6. If you have high requirements for food, you can put the fished small tube into ice water to make it shrink quickly and increase the crispness of the taste. You can't eat it immediately after cooking. Be sure to dry it for 8 minutes. Air-dried surface is the best edible state, and the required dip can be prepared according to personal preference, such as mustard soy sauce. Or, like me, use minced garlic as the base. As for whether it is delicious or not, it depends on personal taste.

Landlord tip:

1, the small tube should be as fresh as possible, and it will be delicious when boiled.

2. Keep warm during drowning.

3, the drowning time should be controlled to avoid overcooking.

4, according to your preferences.