Pumpkin flowers is a substance that can be eaten all over the body. Its pedicel, receptacle and corolla are all edible parts for human beings. Pumpkin flowers contains a lot of protein and amino acids, as well as a lot of fat, sugar and biological enzymes. After people eat it, they can supplement all kinds of nutrients needed by the body and play a role in health preservation.

1, pumpkin flowers is rich in minerals such as protein, vitamins, iron and calcium, and its nutritional components are many times higher than those of other parts of pumpkin.

2. pumpkin flowers also contains a large amount of carotene, which has auxiliary preventive and therapeutic effects on lung cancer, gastric cancer, malignant lymphoma and other cancers, and is closely related to the carotene content in blood.

According to the research of Singaporean nutritionist Dobbin, eating pumpkin flowers can effectively improve IQ.

4. Facts have also proved that pollen, in particular, is the most abundant part, which can be called "all-round vegetable", "mini nutritional treasure house" and "perfect nutritional food".