1, the main ingredients: 500 grams of green radish, 350 grams of beef, 10 milliliters of oil, 8 grams of white pepper, 4 grams of salt, 8 milliliters of cooking wine, 10 milliliters of soy sauce, 8 grams of onion, 5 grams of ginger, 30 grams of vermicelli, 10 milliliters of sesame oil.

2, green carrot wash clean.

3, beef filling with salt, pepper, cooking wine, soy sauce, oil clockwise stirring vigorously.

4, meat filling with chopped onion, ginger and mix well.

5, green carrot cut into julienne.

6, start the frying pan, onion into the pan sautéed after the carrot into the pan fried.

7, fried evenly after the turnip into the pot, add the right amount of water.

8, add fans.

9, open the pot, the beef meatballs into the pot.

10, cook until the ingredients are cooked, add salt.

11, add pepper and turn off the heat.

12, stir evenly drizzled with sesame oil, stir well to serve and enjoy.