Nestle Eagle Mark condensed milk can be eaten directly. Directly used to make water to drink, used to brew milk tea, is condensed milk with Lipton's black tea bags. If you like more complex, can be used to make cakes, cookies, bread and so on. Condensed milk is a milk product, made from fresh milk or goat's milk after sterilization and concentration of the beverage, which is characterized by the ability to be stored for a longer period of time.

Usually fresh milk by vacuum concentration or other methods to remove most of the water, concentrated to the original volume of 25% to 40% or so of the dairy product, and then add 40% of the cane sugar canning made. Condensed milk is too sweet and must be diluted with 5-8 times water. But when the sweetness is up to snuff, often the protein and fat concentrations are also halved compared to fresh milk. If you add water to condensed milk to bring the protein and fat concentration closer to that of fresh milk, then the sugar content will be high again.