Do you want to remove the plastic box heated by microwave for eight-treasure rice? Yes
1, the eight-treasure rice bought in the supermarket is usually frozen in the refrigerator and steamed before eating. When steaming, remove the outer packaging of rice and put it in a bowl.
2. Add enough water to the steamer, put the bowl on the steamer, cover the lid, and steam for about 25 minutes with medium-high fire, so that the flavors such as sugar and oil can penetrate into the rice.
3. Carefully take out the bowl after steaming and let it cool for 5 minutes; Separate the glutinous rice from the bowl with a knife; Take a plate with a diameter of 22 cm, put the bowl upside down on the plate, let the glutinous rice pour out completely and put it on the plate. When eating, you can sprinkle osmanthus syrup or dried fruit according to your personal preference.
skill
1. Before eating refrigerated or frozen eight-treasure rice, carefully check whether it is moldy, discolored or stale. It must be reheated to make the central temperature reach above 65℃ to ensure safety. Don't eat too much at a time because glutinous rice is not easy to digest.
2. It is recommended to buy eight-treasure rice that is sold through formal channels and packaged completely; Do not buy products that have no production date and shelf life or have exceeded the shelf life.
3. Eight-treasure rice contains lard and sugar. Patients with cardiovascular and cerebrovascular diseases, diabetics and patients with three highs should be careful to eat it.
Is it okay to put lard in the eight-treasure rice? Yes
Put lard in the eight-treasure rice, and the steamed glutinous rice is soft and delicious. Some people use salad oil. But it is said that lard has the best effect. Not too much, just a little.
Why do you want to eat eight-treasure rice during the Spring Festival? Full weight and sweet taste. Some people find it difficult to eat alone. It is most suitable for the whole family and symbolizes reunion, so it is the most delicious. Eight-treasure rice is not only eaten by Shanghainese for the New Year, but also spread all over the country.
There are different opinions about the origin of eight-treasure rice. One is the celebration food after Zhou Wang's attack. The so-called "eight treasures" refer to the eight wise men who assisted Zhou Wang. According to legend, at the celebration banquet of attacking Zhou, eight scholars, such as Boda, Zhongtu, Zhonghu, Ye Shu, Xia Shu, Ji Sui and Ji, lied about their outstanding achievements and were praised by the people. At the celebration banquet of the attack on Zhou, the world was jubilant, the soldiers were jubilant, and people made eight-treasure rice to celebrate. Eight treasures symbolize eight scholars who made meritorious deeds, and the use of hawthorn symbolizes the cremation in Zhou Wang.
However, the more reliable explanation is that the eight-treasure rice originated in Jiangsu and Zhejiang provinces and spread to the north only after the Jiangnan master went to Beijing to be a chef. Today, Ningbo, Shengzhou, Jiaxing and other places still retain the custom of eating eight-treasure rice in the New Year.