Practice:

1, ? Buy small cucumbers, no can use large cucumbers, remove the cucumber seedlings.

2, wash and add a little salt soak for a while, so you can remove pesticide residues.

3, rinse and dry water.

4, ? Peppers wash and add a little salt soak for a while, so you can remove pesticide residues.

5,? Small cucumbers do not need to cut, larger go cucumber seedlings cut strip and? Pepper rinsed, dry water, cut section.

6, ? Cucumber with salt pickling overnight, pickling cucumber or pepper with salt, the ratio is 500 grams plus 25 grams of salt and spicy? Pepper with salt and pickle overnight, pickled cucumber or pepper with salt, the ratio is 500 grams plus 25 grams of salt.

7, pickled after the control of dry water, hand and then squeeze dry water, the drier the better, chili the same way, into a container without oil and water.

8,? Add a little peanut oil in the pot, popping red pepper, star anise, add soy sauce, sugar, you can also not put oil, direct cooking seasoning.

9, and then add fish sauce or shrimp oil to refresh, boil plus white wine off the fire, let cool.

10, ? Garlic, ginger slices, garlic and ginger put more delicious, this can be adjusted according to their own taste.

11,? Take the container to wash and dry, soy sauce sauce to cool.

12,? Pickled cucumbers, chili peppers, ginger, garlic layer by layer yard in the container, and then pour the boiled soy sauce soup in the container marinade soak, the next day you can eat.

Note: the container should be oil-free and water-free, cucumber to remove the cucumber seedlings, so that less water, pickled after the control of dry water, and then squeezed dry by hand, the drier the better, so that the cucumber is very refreshing, pickled cucumber or chili pepper with salt, the proportion of 500 grams of salt plus 25 grams.