The practice of beef miscellany is very simple, its main raw materials are beef, tripe, large intestine, beef lung, beef heart, beef peper, beef lung and so on.
Methods:
1, buy back the cattle mixed clean, it is best to soak, in the middle of the more than a few changes in the water, and then boil water over a water.
2, first of all, the main ingredients (beef, tripe, large intestine, beef lungs, beef heart, beef hundred leaves, beef lungs, etc.) and radish washed, the cut ingredients into the boiling water, and constantly skimmed off the floating foam, see the meat is white-red, filtered to the broth, and then add people clean water.
3, add water, like soup on more, do not like can put less.
4, the pressure of the beef mince when the radish peeled and cut into their favorite size pieces. Add the radish and the pot stock ingredients (star anise, grass nuts, orange peel, cinnamon, dried chili, cumin granules, pepper flakes, soy sauce) packed in a gauze bag.
5, the beef press is good in the pouring radish, cut a finger day pepper, cover the lid in the cooking 10 minutes. Then put some chicken essence and salt seasoning on it. Cook until the beef, beef mixed crispy but not rotten, add refined salt, soy sauce, sugar, white wine.
When you make clear soup of beef minced meat, you can add some vegetables according to your own favorite or seasonal changes, in addition, in the beef minced meat boiled almost at the time in the addition of vegetables or radish, followed by a lot of nutrients in the beef minced meat, these nutrients can be timely replenishment of our body's need for protein as well as minerals and so on, and finally there are friends who like to eat chili pepper can be added to the beef minced meat soup. chili pepper.