Pork keel, fruit corn, lotus root

Seasoning

Salt, chicken broth in moderation, vinegar (1-2 grams).

Making Steps

1, peel the lotus root and cut it into big pieces, wash the corn and cut it into pieces.

2, wash the keema, into the pressure cooker, add a little vinegar, add water to boil (do not go on the valve).

3, when the water boils, skimming the ribs blood floating foam.

4, the corn lotus root into the pot, on the valve of the large fire boil, turn to medium-low fire, cook 15-20 minutes.

5-6, after cooling, add salt, chicken seasoning can be.