One, the material
Chicken claws 8, salt appropriate, Job's tears 60g, white lentils 100g, ginger appropriate, pepper appropriate, cooking wine appropriate
Two, the practice
1. Prepare the ingredients.
2. White lentils and barley soaked in advance.
3. Chicken claws remove the toes.
4. Chop into two sections.
5. Soak in cold water for half an hour to remove the blood (change the water a few times in the middle)
6. Add the right amount of water to the pot, add the soaked white beans and barley.
7. Boil on high heat for about five minutes, white beans become slightly transparent, add chicken claws.
8. Boil again, skim off the foam.
9. Add ginger, a little wine, turn to medium-low heat, cover and simmer.
10. until the soup becomes white, chicken claws cooked, white beans and barley become soft and cooked, add the right amount of salt to taste.
11. Drink can then add the appropriate amount of pepper.