The industry is developing in a fission-like manner, and the advantages of latecomers are gradually becoming apparent.

Taking Guizhou Province as an example, since 2016, Guizhou has focused on the "eight elements" of industrial development, centered on the "five-step work method", vigorously developed advantageous bulk edible fungi and characteristic rare edible fungi, and actively developed wild edible fungi. Bacteria, the industry has shown fission development, and the advantages of latecomers have gradually become prominent. Through the development of the edible fungi industry, a total of 555,000 poor people have been lifted out of poverty, accounting for 11.1% of the total number of people lifted out of poverty in the province. The results of poverty alleviation have been remarkable.

In 2019, Guizhou will promote the rural industrial revolution in depth, regard edible fungi as 12 distinctive advantageous industries and an important industry for poverty alleviation, and focus on the "ten key tasks" and "five major projects" to focus on specific and in-depth . The resource elements of strains and fungus materials have been consolidated, and 24 provincial-level cultivar production bases and 1 academician workstation have taken shape. It is the first country in the country to incorporate the edible fungus variety identification system into provincial crop seed regulations to improve the quality of strains. Be the first to launch a province-wide census of edible fungi resources to find out the "family background".

Extended information:

Related situations of edible fungi cultivation:

1. Relying on existing scientific research institutes and key enterprises to build a talent introduction platform, inviting 16 Well-known experts from outside the province and 29 experts within the province formed the provincial edible fungi industry development expert group. In particular, Professor Li Yu, the only edible fungi academician in the country, was invited as a member of the expert group to provide consultation for the development of the edible fungi industry.

2. Guizhou Province’s agriculture, human resources and social security, science and technology, market supervision, forestry and other departments held technical training courses for the edible fungi industry to guide enterprises from the planting, management and protection, harvesting, sorting and packaging of edible fungi. Practical training is provided to farmers in various aspects such as marketing and sales. The Provincial Department of Science and Technology and the Provincial Edible Fungus Special Class have allocated more than 60 million yuan in financial funds to support scientific and technological research in the entire industry chain.

3. Zhijin bamboo fungus, Dafang winter fungus, Anlong shiitake mushroom, Yuping tea tree mushroom and other advantageous products with local characteristics are gradually emerging. Zhijin bamboo fungus has been certified as a national geographical indication, and Hongtuo bamboo fungus and winter fungus have been awarded. The planting level and planting scale lead the country, and the output ranks first in the country.

People's Daily Online-Guizhou's edible fungi planting scale ranked first in the country in 2019