Main Ingredients

Southern pomfret 500g

Moderate black bean

Ginger and green onion

Soy sauce

Lao Soy sauce

Moderate cooking wine

Moderate sugar

Moderate chicken broth

Moderate peanut oil

Methods of steaming southern pomfret in black bean sauce Steps

1

Wash the southern pomfret by removing the intestines and stomach.

2

Mix a black bean sauce with ginger, green onion, chopped black bean, cooking wine, sugar, chicken essence, soy sauce, dark soy sauce and peanut oil.

3

Pour the black bean sauce on top of the fish.

4

Add water to the pot and bring to a boil, add the fish to the pot and steam over high heat for 6 minutes.

Delicious Steamed South Pomfret Fish with Black Bean Sauce is ready