Seven ways to make matcha powder drink
Practice 1
Pour thick red bean syrup or sugar paddle into the glass.
Pour skim milk into a hot pot and bake it on low heat until it bubbles.
Pour the matcha powder again and mix it while pouring.
When it's done, pour it into a water glass.
If the standard allows, you can also pull a flower with your hands, making the taste more delicate and silky.
Practice 2
The method of matcha latte
food
Skim milk 45b250l (200ml for one person)
Matcha powder 30g
Sugar paddle 3b250l (can be raised or lowered according to my taste)
Mode/process
Pour thick red bean syrup or sugar paddle into the glass.
Pour skim milk into a hot pot and bake it on low heat until it bubbles.
Pour the matcha powder again and mix it while pouring.
When it's done, pour it into a water glass.
If the standard allows, you can also pull a flower with your hands, making the taste more delicate and silky.
Practice 3
1 .. Pour the matcha powder, milk and whipped cream into a utensil and heat it on low heat.
2. Continuous mixing during the whole cooking process makes Uji Matcha very easy to agglomerate, so it is necessary to keep mixing to make Matcha powder melt into milk.
3. When the milk is not completely boiled, turn off the fire and let it cool.
4. Filter the agglomerated matcha powder and pour it into a glass teacup.
Add a little sugar and a little salt to the whipped cream to beat the cream and show fluidity. (Remember that the proportion of sugar and salt must be gradually increased and adjusted while beating until it is satisfactory.) Scrape whipped cream into the bottle mouth with a spoon and sprinkle with slightly waterproof matcha powder for decoration.
Detailed explanation of the practice of matcha milk cover latte 55. In the end, you must not eat it with a plastic straw, that is, you should lick the whipped cream around your lips with your tongue after drinking it, which is comfortable enough! The cheese milk cover is sweet and salty, and the matcha latte is tender and thick, and the matcha latte in a coffee shop is completely exploded!
Tips
The taste of Uji Matcha healthy drink is good or bad, and Matcha powder is a very key character. Japanese Matcha powder is divided into many grades, and besides price, color and aroma, it is also the basic rule to reflect high-quality Uji Matcha.
Matcha powder is divided into cake baking grade and edible grade. The cake baking grade Uji Matcha will not turn yellow after baking at high temperature, so the edible grade cannot be used as cake baking.
Practice 4
Take two or three spoonfuls of matcha powder in the cup.
It is said that it is very easy to produce milk bubbles when the milk is hot and humid to 65 degrees, because I don't have a thermometer or anything, and I rely on intuition.
Pour a small amount of milk (about one-fifth of the cup) into the matcha powder and mix it to melt. The real Uji matcha is very easy to melt and not easy to agglomerate.
Beat milk with IKEA electric milk beater (if there are higher regulations, you can use higher ones)