Mung beans (cooked) 460g

Milk 100ml

Sugar 20g

Matcha tea powder 10g

Condensed milk (optional) 10g

Coloured oil 20ml

Matcha mung bean cake

Strain the leftover beans from the mung bean soup and pour them into the cooker. (If you have a wall-breaker better) I used 150g of dry beans to simmer the soup ended up with about 460g of bloomed green beans Matcha Mung Bean Cake Directions Step 1

Condensed milk and matcha powder, or if you want to eat chocolate flavored, you can also replace the matcha powder with cocoa powder Matcha Mung Bean Cake Directions Step 2

Milk, sugar, condensed milk, and matcha powder in the processor to start blending matcha Mung Bean Cake Step 3

If you want to eat a little more delicate, you need to stir for a while Matcha Mung Bean Cake Step 4

After stirring, pour it into a non-stick pan, add 20ml of salad oil (it must be tasteless oil Oh), stirring over low heat (in a hurry, you can also use medium heat... I am a small heat) Matcha Mung Bean Cake Step 5

Roughly 10 minutes to become this shape, you will be able to see the color of the cake. The first thing you need to do is to make sure that you have a good idea of what you want to do, and that you have a good idea of what you want to do! The actual mung bean cake is actually a very good idea to get a good deal on the actual mung bean cake, but it's not a good idea to get a good deal on the actual mung bean cake! The actual Matcha Mung Bean Pudding is actually a great way to get the most out of your Mung Bean Pudding, and it's also a great way to get the most out of your Mung Bean Pudding.