1, the yellow croaker scales and viscera, rinse clean; Wicker, sand nuts, tangerine peel, pepper crushed, add water to boil juice.

2, put a little bit of oil in the pot, remember a little bit, there is a hot pot of cold oil, down into the onion and ginger, then pour into the cool water, put the fish into the, did not pass, large fire boil, add seasoning salt, cooking wine on the line.

3, yellow fish into the spoon, add green onions, ginger, vegetable oil, refined salt, and then add the seasoning juice to slag, together with the stew until the fish is cooked that is.

4, features: fish meat fragrance, taste delicious, spleen and stomach, strong body anti-cancer, fish soup clear mouth, rich in nutrients.

5, stewed yellow croaker is a home-cooked dish made with yellow croaker, scallions and other materials. Yellow croaker is nutritious and has high therapeutic value, very suitable for the elderly and the infirm.