Ingredients: 400g potato, 2 tomatoes, sweet potato powder15g, Chinese cabbage100g, water starch10g, one spoonful of white sugar, proper amount of salt and oil.

Steps:

1, peeled and sliced potatoes.

2. Boil the water in the pot, and put the cut potatoes into it for steaming.

3. Treat tomatoes when steaming potatoes, cross the top of tomatoes, soak them in boiling water slightly, and then peel them.

4. Dice the peeled tomatoes for later use.

5, steamed potatoes are pressed into mud while hot, add a little salt and mix well. Those who like pepper can add pepper or other seasonings in this step.

6. Add sweet potato powder and knead well.

7. Knead the mashed potatoes into balls of the same size. When rubbing, you can touch your hands with a little water or oil, so as not to stick your hands.

8. Heat the oil in the pot, pour the diced tomatoes, and stir-fry the tomatoes to get juice.

9, pour in the right amount of water to boil.

10, add potato balls. The meatballs are cooked when they float.

1 1, add Chinese cabbage.

12, salt, white sugar seasoning can be turned off.