Main ingredients
Pork filling
300g
Eggplant
500g
Floor
750g
Excipients
Oil
Appropriate amount
Salt
Appropriate amount
p>
Soy sauce
An appropriate amount
Onions
1 piece
Ginger powder
An appropriate amount
p>Egg whites
2 pieces
Steps
1. 1 green onion, cut into pieces
2. Meat Stuffing
3. Add minced green onion, soy sauce, salt and ginger powder to the meat stuffing
4. After stirring evenly, add egg white in several batches. Add once, stir until thickened, add a second time, stir until stiff.
You can also add whole eggs, because I left egg whites when making egg tarts, so I only have egg whites~~
5. Slice the eggplant first
6. Then cut into very small dices.
After cutting, sprinkle salt and squeeze out the water with a bean bag. To prevent soup from coming out of the stuffing.
7. Put the squeezed eggplant into the meat filling. Add the vegetable oil first, then stir. Also avoid making soup~~
8. Mixed dumpling fillings
9. Flour
10. Mixed dough
11. Cut the dough into small pieces
12. Roll it into a dough and add fillings
13. Wrapped dumplings
14. After the water boils , put in the dumplings. If the dumplings pop up when you press them with your fingers, it means they are cooked