1, clams clean. Add water to the pot, add ginger. Put the clams with wine, add a little salt, cook until the clams to the opening. Take a bowl, put pepper, add some lard; the clams with the soup into the bowl, sprinkle with chopped green onion can be.

2, Chinese medicine believes that the clam meat has nourishing yin and bright eyes, soften the nut, phlegm effect, some shellfish also benefit the role of the essence to moisten the viscera. All people can eat. High cholesterol, high blood fat body and people suffering from goiter, bronchitis, gastric diseases and other diseases are particularly suitable.