1. When the peanuts are boiled, salt has been added. When seasoning in the later stage, you must taste it before putting salt to avoid being too salty.

2, the time for peanuts to cook in the pot must be controlled, and the fire will turn to a small fire for 25 minutes.

If you don't like Chili, you can keep it. Peanuts taste better when soaked for a while.

working methods

1. The first step in cooking peanuts is to choose high-quality peanuts with uniform color, fullness, complete shape and uniform size. Peanuts without impurities, moldy, moist and insect-infested, were all thrown away.

2. Put 300 grams of peanuts in the pot, add appropriate amount of water, and at the same time add one and a half spoonfuls of onion, ginger, garlic, star anise, cinnamon, fragrant leaves and salt. Bring to a boil with high fire and simmer for 25 minutes. If you want to eat soft and rotten, extend it to 30 minutes.

3. While stewing peanuts, prepare some other auxiliary materials, celery 100g, carrot 80g, wash, change knives and cut into pieces, put celery and carrot in water and blanch for one minute.

The peanuts here are almost ripe. Turn off the fire and let them cool down first. If you are not in a hurry to eat, you can soak them in soup all night, because it is more delicious. Remove and drain, and put it with radish and celery.

5. The next step is to season according to personal taste. 1 tbsp minced garlic, half a tbsp refined salt, 1 tbsp soy sauce, 1 tbsp oyster sauce, half a tbsp sesame oil, half a tbsp chilli oil and 1 tbsp white sesame seeds are mixed evenly.