Materials

Lamb chops, scallions, ginger, cooking wine, pepper a few grains, carrots, yam, wolfberries, salt

Practice

1, lamb chops chopped into small pieces, carrots cut into chunks, peeled and cut into chunks of yam and soaked in water.

2, the lamb chops small pieces into the cold water pot, boil to remove the foam out.

3. Add boiling water to another pot and add the boiled lamb chops and scallions, ginger, cooking wine, and a few peppercorns.

4, large fire boil after small fire slowly boil 40 minutes, add yam, carrots and a small amount of salt, continue to boil for 15 minutes.

5, finally add wolfberry 5 minutes after the pot, sprinkle a little pepper.