Main Ingredients: 1 sweet corn, 1 sticky corn

Supplementary Ingredients: 1/4 teaspoon of salt, 80ml of milk, rosemary, ? teaspoon of sugar, white pepper, ketchup, mozzarella cheese

1, soak the corn in boiling water for two minutes, in order to get the kernels

2, break the kernels into half

3, put into the baking container

4, milk, salt, sugar, pepper, rosemary (or other parsley and herbs can be chopped)

5, stirring evenly poured into the corn, spread a layer of cheese

6, preheated at 200 degrees upper and lower heat, bake for 15 minutes, turn on the heat to 250 degrees baking 5 minutes to color, the specific temperature and time according to the home of the actual oven judgment.

7, topped with tomato sauce, sprinkle some pepper can be enjoyed