You can choose two pots, stainless steel best, the bowl can also be, that is, the hardness of the utensils are feasible. Put all the garlic in and then vigorously shaking and impact, time almost on the line, and then open the clothes can see most of the garlic has been gone. Such garlic is very clean, can be used directly to fry, directly into the oil can also be.

Directly to the garlic waist cut a knife, it is also very easy to remove the garlic coat, cut the location of a variety of direct cuts off the head of the stalk, or horizontal and vertical two middle cuts to see what you want to end up with the shape of the garlic to see how you under the knife, this technique is more suitable for you to stir-fry when used in the garlic when you slice, you can be cut this way.

Buy a garlic peeler, it's very good to use, you can also make garlic paste....

Put the garlic into a clove by clove and put it into a bag and rub the garlic with both hands, then the skin on the garlic will fall off quickly! I saw this method on TV and it's not bad!

With a knife in the root of the garlic cut a knife, two hands holding the two ends of the garlic, gently peeled, the garlic coat came down

Peeling the garlic skin is a very exhausting thing, if the garlic head to move away, distinguish between soaking in warm water, fish out to dry two or three minutes before peeling, you can to the skin in addition to the extreme labor-saving!

All of the above is the online experience

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