Ganoderma lucidum is easy to preserve because it contains wood. Ganoderma lucidum can be naturally dried or sun-dried, packed in a sealed bag, placed in a dry and clean glass bottle or jar, sealed with a bottle cap, and placed in a dry place to prevent moth and mildew.

Remember not to completely dry the water contained in Ganoderma lucidum during the drying process, and then store it in a dry and ventilated place. Remember not to seal it during storage, and keep the ventilation process, so as to perfectly preserve Ganoderma lucidum and avoid mildew.

Ganoderma lucidum is one of the aliases of Ganoderma lucidum. "Ganoderma lucidum" is not the definition of the name of standard literature in Ganoderma lucidum, but an irregular name among the people. There are many varieties of ganoderma lucidum. At present, there are more than 200 varieties of Ganoderma lucidum in the world, and there are more than 100 in China.

Extended data

1, food is often stored in the refrigerator for a long time. First, Ganoderma lucidum is easy to catch other smells after being placed; Second, long-term storage, harmful gases emitted by the refrigerator affect the quality of Ganoderma lucidum, and it is not recommended to eat it again.

2. If Ganoderma lucidum can be vacuum packed and put into cold storage or refrigerator, the fresh-keeping effect will be good, but it should be kept away from humidity. In low temperature environment, vacuum moisture-proof packaging can effectively prevent water vapor from invading Ganoderma lucidum, which is beneficial to control oxygen and maintain the quality of Ganoderma lucidum.

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