The practice of working on the vegetable juice is worthwhile, I also have a marinade method to change the flavor on the vegetable juice, more suitable for making Sichuan fried cowboy bone, because I marinated cowboy bone is spicy. Specific marinade method: 5 pounds of cowboy bones, for example, 1, cowboy bones first rinse, to exhaust the blood, with a dry towel to absorb the water, plus spicy vegetable juice, spicy marinade **** 500 grams, 45 grams of ginger powder, egg yolks, 4, 100 grams of cornstarch, 100 grams of glutinous rice flour, mix well, 30 minutes can be used to save, do not have to seal the salad oil, wrapped up in plastic wrap directly in the preservation of preservation, refrigerated preservation can be!

Spicy vegetable juice production method: a variety of vegetables (parsley, celery, carrots, garlic) *** 400 grams, plus 150 grams of millet pepper, add 800 grams of water with a juicer juice can be.

The addition of turmeric and ginger powder is good, because marinating cowboy bones to increase the flavor is also a very important part of the process, my method of increasing the flavor is to add spice water.

50 grams of thyme, 30 grams of rosemary, 50 grams of allspice, 60 grams of black pepper grains, 10 pounds of water boiled over high heat to a small fire boil for 1 hour to get 8 pounds of water, filtered residue that is to get spice water. Specific marinade method: 50 pounds of cowboy bones, for example, cowboy bones with water (not over the cowboy bones), 20 grams of baking soda, 2 lemons (sliced) marinade for 30 minutes and then removed, drained, towel to absorb the water, add 5 grams of thyme, rosemary 15 grams of incense leaves 5 grams of black pepper 20 grams of grains, 10 grams of loose meat powder, 10 grams of meat tenderizer powder, 50 grams of papaya juice and stirred well, add 30 grams of brandy, marinade! 10 minutes after adding 8 pounds of boiled spice water, 1000 grams of cornstarch, 10 grams of salt, 10 grams of chicken powder, 50 grams of peanut oil, and then put into the preservation cabinet marinated for 5 hours, take out and drain the water, a piece of plastic wrap, put into the refrigerator can be frozen, so that pickled cowboy bone refreshingly tender and smooth mouth, long time to put it will not deteriorate, generally can be stored for about 10 days.