1, Method 1: Prepare a proper amount of beef tendon noodles. Soak in cold water for 5-8 minutes. Prepare coriander and millet pepper. Mash garlic into mud. Add a proper amount of salt, soy sauce, aged vinegar and sesame oil, and add half a spoonful of purified water. Wipe the cucumber, put coriander, shredded cucumber and millet pepper on the beef tendon noodles. Pour in the garlic paste and mix well. Pour the right amount of sesame sauce.

2. Method 2: Ingredients: beef tendon noodles 200g, coriander 3g, sugar 3g, salt 3g, balsamic vinegar 3g, Meijia fresh 5g, garlic 5g, sesame sauce 6g. Soak in cold water for 5-8 minutes. Take it out and put it on a pot drawer or a hollow fruit basket, and leave it for more than 45 minutes. Shred cucumber. If there is no cucumber, you can use coriander. Put 3-4 spoonfuls of sesame sauce in the bowl, dilute it with water, then add 1 spoon of salt, 1 spoon of chicken essence, 3/ 1 sauce tofu or sauce tofu juice, and pour in 2 spoonfuls of vinegar. 1 spoon is very delicious./kloc-0. Add coriander or cucumber, beef tendon noodles, pour in the mixed sauce and eat.

3. Method 3: Raw materials: beef tendon noodles, cucumber, red pepper, coriander, garlic, Chili powder, salt, soy sauce, thirteen spices, Laoganma, vinegar and red oil. Soak the beef tendon noodles in cold water. Shred cucumber and red pepper. After the beef tendon noodles are soaked and softened, excess water is squeezed out. Dish beef tendon noodles, add cucumber and shredded red pepper, and appropriate amount of coriander. Prepare a small bowl, add garlic, Chili powder and thirteen spices, stir-fry with hot oil, then add a proper amount of salt and vinegar, Laoganma red oil and stir well. Just pour the prepared juice directly on it.