Seasoning: 5g of minced garlic, 2g of pepper, 2g of salt, 5ml of cooking oil, tomato sauce100g, sugar10g, 50g of red wine, and broth100g.
Practice steps:
1. minced garlic, chopped onion, diced mushrooms, sliced bacon and diced chicken breast.
2. Pour the chicken breast, pepper and salt and mix well.
3. Pour the oil into the pot, and pour in the minced garlic, onion and mushrooms, which are very fragrant.
4. Pour in the pheasant and stir-fry until the chicken changes color.
5. Pour in bacon and mix well.
6. Pour in tomato sauce, sugar, red wine and stock, stir well, bring to a boil over high fire, and cook over medium heat 15 minutes.