Steamed rolls, how to steam rolls

Ingredients

500g of flour

10g of yeast

250g of water

Seasoning

Salt

Seasoning oil

Measurement of ham

Measurement of Ham

How to make steam rolls

Measurement of flour, yeast and water

2. p>1. flour and yeast with water

2. knead into a ball

3. fermentation doubled

4. take out a piece

5. rolling pin to roll out

6. smeared with oil and put the chopped green onion and ham a little salt

7. roll up the piece of pasta

8. cut into small pieces

9. two to be put together

10. Use chopsticks to press in the middle

11. molded

12. put in the pot to wake up for 15 minutes

13. cold water on the pot, high heat to open the pot, low heat for 15 minutes.

14. Cease fire after three minutes to open the pot