Pure cocoa powder 15g, milk 300ML, sugar 1 tablespoon, rum 2 tablespoons

Making process:

1, cocoa powder with a little warm water to mix.

2. Boil the milk in a saucepan, pour in the blended cocoa powder paste, and turn the heat to minimum to cook until evenly distributed.

3, add sugar and stir to dissolve, pour into two cups.

4, before drinking in two cups were poured into the rum, slightly stirred to drink

Tips:

1, used to make hot cocoa cocoa powder must be used with pure cocoa powder, can not be used to replace the cocoa butter powder, otherwise the flavor is not mellow enough, if there is no, you can also use the cocoa content of the higher dark chocolate chopped instead.

2, if you like can also be whipped a little cream in the mouth of the cup extrusion pattern for decoration.

3. If you don't have rum, you can replace it with brandy, Cointreau or green mint.

4, if you like, you can also add some cinnamon when adding cocoa syrup to cook together, unique flavor.