Inverted syrup is a mixture of polysaccharide and disaccharide, which is converted into glucose in the body after catabolism. Inverted syrup is generally used in clinic for chronic consumptive diseases, such as patients with advanced tumor or long-term poor diet, and it can be used more.
In the process of applying invert syrup, we should pay attention to whether there are any side effects. Some people may have abdominal distension and itchy skin. In this case, do not use invert syrup again, and monitor the changes of serum ions.
Matters needing attention in the production of invert syrup
When boiling syrup, turn on a small fire. If the fire is too big and the water evaporates too quickly, the syrup may thicken in less than 40 minutes. Because the minimum firepower of each stove is different, the caliber of the pot is also different, which will affect the evaporation of water. Pay attention to the color and consistency of syrup when cooking. Turn off the fire as soon as it's almost ready.
In addition, if the water evaporates too quickly, the water in your syrup has almost evaporated in a short time, but the color is not in place yet. You can add more water to boil. Don't let the water evaporate completely. The temperature of syrup is too high, but it will harden after cooling. If your house has a lot of firepower, you can cover it when cooking to prevent excessive evaporation of water.