ingredients:

beef bones

beef-like food

onion, ginger and garlic

recipe practice:

1. soak beef and beef bones in clear water for more than two hours, and drain the blood

2. pour out the water soaked in beef and beef bones, put it in clear water and boil it on the fire. Take out the beef, drain and let it cool, and simmer for another hour.

3. cut the beef into thin slices.

4. Chop the onion, ginger and garlic, put them in a bowl, add coriander, garlic sprouts and other auxiliary materials according to your preference, add a little salt, and add some Chili oil to friends who like spicy food.

5. cut the baked cake into shreds.

6. The stewed soup is put into a bowl, and the shredded cake is soaked in the soup, and a bowl of delicious beef soup is ready.

The essence of beef soup is beef sauce, and the method of beef sauce:

1. First, ground beef, and the things to be prepared are dried Chili (hot sauce is also ok, depending on how spicy you can bear) and some pepper and ginger grinding.

2. Stir-fry ginger mill, pepper mill and dried pepper. Then beef! Copy it for a while ~ add a little sweet sauce (the amount you like, noodle sauce is ok, but better bean sauce). The most important thing is to add some cooking wine ~ ~ white wine or rice wine! ! The taste will be different if you replace the water in this way ~ ~ but not too high ~ that will mask the taste of beef ~~

3. As long as you make the sauce like this ~ ~ I think it will be very good for you to stew and stir-fry the flavored beans no matter what auxiliary materials you add.