Grass carp 500g onion, ginger and garlic

Appropriate amount of millet pepper

The easiest way to braise fish in soy sauce

1.？ Wash the fish and put them in a bowl. Ginger, garlic, onion and millet pepper are cut into sections for later use.

2.？ Start marinating fish, add some salt, cooking wine, soy sauce, a little soy sauce, peanut oil, cut onions, ginger, garlic and peppers into a bowl, just a little onion, and I'll cut some. If not, there will be onion seedlings, and mix well to marinate.

3.？ Marinate the fish pieces for about an hour and put oil in the pot. When the oil is hot, put the fish pieces in the pot with chopsticks and fry them for a while, then turn over and fry them on both sides until golden.

4.？ Just add some water to the seasoning of pickled fish in the bowl and pour it into the pot. After the fish pieces are not finished, add the remaining half of ginger, garlic, pepper and onion seedlings, taste the salt and see if it is necessary to add salt. Finally, turn to medium heat and cook until the soup is thick.

5.？ Take out the pot (I want to repeat a few words: don't put enough salt when pickling, add salt when cooking lightly to avoid salty taste and a little oil. When frying fish, you should refuel. In addition, add seasoning according to personal preference. I also added some steamed fish drum oil You can add Laoganma and red bean paste if you like, which is another flavor. If you add bean paste, remember

6.？ This dish is grilled fish with bean paste. (ps: I hope no one mind my nagging. I always want to know more when I read the menu. Sometimes learning a dish may really fail because you don't understand it or don't notice it. I am also very depressed, so when I start writing by myself, I will try my best to tell everything I know. I just thought I could share it with you. It might be helpful for a novice in the kitchen to have a look. Don't laugh at me, haha.