1, take out a proper amount of adzuki beans and soak them in cold water for 2 hours in advance, add water to the soup pot and cook them by the method of "three opening and three stewing" until the adzuki beans are ripe but not flowering ("three opening and three stewing" means that after the water is boiled, you can turn off the fire and stew for half an hour, and repeat this for three times).

2. Take out the stewed red beans with a spoon, add10g white sugar, stir well and let stand.

3. Pour the milk into the pot, add corn starch and stir, add 50 grams of sugar and whipped cream into the milk mixture, and mix well.

4, medium and small fire, while cooking, stir the milk mixture until it is thick, and pour the red beans into the mixture of milk and whipped cream until it is evenly stirred.

5. Cool the prepared popsicle paste, put it into the popsicle mold box, cover the mother, and freeze it in the refrigerator overnight. Yili Qiaolezi ice cream was successfully made.