1. Huge size and rarity: King crab is a huge member of the crab family, and its huge size makes its meat more tender and juicy. At the same time, king crabs are relatively rare and expensive.

2. Excellent taste and flavor: King crab is tender and delicious, with unique sweetness and marine flavor. Its crab meat is rich in protein and trace elements, with high nutritional value, which is deeply loved by diners.

3. High-end cooking methods: King crabs are usually regarded as high-end food, and they are often presented in fine cooking methods in high-end restaurants, such as steaming, frying and frying. These cooking methods can fully show the delicious taste and unique flavor of king crab.