Heat the oil pan, add minced pork and stir fry, add minced garlic and pepper and stir fry. When the fragrance comes out, add diced tomatoes and soy sauce to stir fry, then add Thai Chili sauce and fish sauce to stir fry, add a glass of water and cooked noodles, and stir fry until the water is slightly dry. Try the salty sauce first, then add some Thai hot and sour sauce, adjust the taste, and stir-fry with lemon juice. Turn off the fire and throw out delicious Thai pork noodles.

Specific practices

Materials and methods 1: Prepare the ingredients, first prepare the sauce, cut garlic into small pieces, cut tomatoes into small pieces, and important ground pork ~ (it is best to choose oily meat before eating)

2. There is no oil in the pot, only minced pork and fried oil are thrown, and rice wine is added in the middle to remove fishy smell.

3: At this time, quickly burn a pot of hot water to cook the noodles, indicating that Wumu is very kind and has already divided the weight.

Roll up the noodles with water, and it won't take long for them to be cooked. At this time, add a little cold water to make them roll again.

5: Return to beating the meat, add minced garlic and pepper, and pour in the prepared sauce, so that the meat and sauce are evenly mixed and fried.

6. add tomato pieces ~ fry the tomato pieces a little softer and release lycopene.

7: Remember to take care of the ebony sword at this time ~

8: finally throw it into the nine-story tower ~ (the fresher the better, but mine is not fresh ~ embarrassing)

9: Salvage the noodles and put them in a bowl to cool.

10: finally, set the plate, pour incense sticks on it, and sprinkle Thai pigs with incense sticks ~

Other practices

Preparation materials: 2 packets of seasoned noodles (dried meat)

Minced pork 1 small box

Thai throwing spices about 3 tablespoons.

Fish sauce 1 tbsp (15ml)

Fried eggs are dispensable.

Coriander is dispensable.

Thai style smashing pigs and frying instant noodles

1

Yes, this is all the materials for today! It doesn't matter if there is no fish sauce. Friends who don't use it often don't have to buy a bottle. For friends who like to eat spicy food, you can cut another pepper.

2

First, put the small and medium-sized hot pot into a closed seasoning bag with dried meat. I only put one bag here! If the taste is heavy, you can consider putting both bags (it is not recommended to eat too salty for health reasons)

three

Then add minced pork, stir-fry slightly, and heat evenly with a spatula.

four

If fish sauce is prepared, add about one tablespoon (15ml) for seasoning.

five

Add about 3 tablespoons of Thai beating spice, which can be adjusted according to personal preference (this spice bag can be bought in supermarkets, shops and bakery food stores! Super easy to use). I don't eat spicy food myself, and I won't feel very spicy with this spice ~

six

Stir-fry until the meat is cooked, then turn off the heat.

seven

Put the seasoning noodles in boiling water and turn off the heat. Cover the pot and boil for about 3-5 minutes. Break the noodles with chopsticks. Make sure they are all loose, and then fish them out. You need to pay attention to the time yourself, if you are bored for too long, your face will be too soft. )

eight

Mix the selected noodles into the meat frying pan without fire, just mix them evenly (if you think there is too much water, let it collect juice on fire)

nine

You're done! Super simple Thai pork instant noodles