1. Promote digestion: Raw Pu-erh tea contains substances that can promote bowel movement and help digestion.
2. Antibacterial and anti-inflammatory: Raw Pu'er tea contains some natural substances that have antibacterial and anti-inflammatory properties, especially in the treatment of oral diseases.
3. Lowering blood lipids: Raw Pu-erh tea contains certain substances that can lower blood lipids, hyperlipidemia, high cholesterol has a regulatory effect.
4. Weight loss: other substances in raw Pu-erh tea can promote metabolism, accelerate the body's fat-burning, and help to lose weight.
Brewing method:
1. Prepare tea utensils: water, tea cups, teacups, tea leaves, gaiwan plates, tea sea.
2. Wash the tea utensils: first add the tea leaves to the teacups, tea calendars, the following static.
3. Wash the Chinese tea set.
4. Take the right amount of tea leaves: normally the amount of tea leaves is 3-5 grams/cup.
5. Brew the tea with hot water: put the tea leaves into the teacups and tealights, before pouring in the hot water (around 80 degrees is the best), then simmer it for a while and pour it into our tea sea.
6. Pouring the tea: boil white water over low heat and pour or taste it and brew it directly to enjoy the first brew first.
7. Hanging pot for tea: put the tea leaves and water on the gaiwan plate, not over the tea leaves.
8. Continuous brewing: the water temperature is about 80 degrees, after the second brewing can be brewed for 1-2 minutes each time, can be continuously brewed 4-5 bubbles, the specific method of brewing can also vary from person to person.
Note: Before each brewing, be sure to wash the tea utensils to ensure the taste. And keep the fresh air, should not be placed in an airless environment for a long time, so as not to affect the taste and quality.