We eat chili peppers, the reason why we feel spicy, because a substance called "capsaicin" in the role. Capsaicin can combine with the protein receptors on the tongue to stimulate the nerves, so that we have a hot feeling, so the solution to the hot should be organized capsaicin and tongue combination. Capsaicin is not soluble in water, so drinking water does not play a small role in solving the spicy, but will make capsaicin diffuse in the mouth, the more you drink the more spicy.
Drinking ice water may ease the pain of the spicy taste, but that's just the cold temperature of the water directly against the local burning sensation caused by capsaicin, can only play a temporary role in alleviating the role of treating the symptoms of the disease, not the root cause of the disease, so to solve the spicy words, just drink a mouthful of water containing is useless. Unless you keep rinsing your mouth with cool water, and even then, it will only reduce the spicy flavor a little bit, so this most widely circulated method of drinking water is not very useful.
While capsaicin is not soluble in water, capsaicin is soluble in proteins, fats and alcohols, so if you can dissolve capsaicin directly in some kind of substance and take it away, then we won't be able to feel the spiciness? Spicy solution is indeed the use of this principle, rich in protein and fat foods can be very good to ease the spicy feeling, reduce the burning sensation of the tongue area. Dairy products are one of the most effective of these foods.
The proteins in milk can wrap around the capsaicin, forcing it to leave the mouth, so when you're too hot to handle, you can take a big gulp of milk and rinse your mouth, and the spiciness will soon be reduced or even disappear. Dairy products in addition to milk, yogurt and cream is also very good, but the best solution to spicy dairy products is soy milk, because soy milk has a high protein content, but also includes soy protein, it is easy to adsorb capsaicin.
Besides the protein, the reason why soy milk works so well is that it is high in sugar, which means that the high sugar content is also able to lift the spicy flavor. So hot pot with coke is indeed a good match because coke is also a high sugar drink and it contains a lot of carbon dioxide, and these bubbles can likewise slow down the fiery sensation in your mouth, and if you don't have dairy products or coke, sugar water is also effective.
It was mentioned above that capsaicin is also soluble in alcohol, but it's not obvious that drinking a low level of alcohol is effective in removing the spice, and a high level of alcohol by itself can make you feel the spiciness, which is even more unlikely to be used to remove the spice. Alcohol can be used externally to relieve spiciness, though, such as when you accidentally touch chili peppers on your wound area, you can try using alcohol to relieve the burning sensation on your skin.
Ice cream also has an antispicy effect because it contains many lipids that can dissolve capsaicin. Moreover, ice cream is made of cream, which is also considered a dairy product, and the high sugar content of ice cream can likewise relieve the spicy sensation. On top of that, because the ice cream itself is very cold, this cold, cool sensation can temporarily paralyze the receptor nerves on the tongue, thus providing relief from the spiciness.
In addition to this, the mouth contains a mouthful of salt, drink vinegar, drink hot water and other online circulating methods of relief, the role is not obvious, the above list of these methods is best to be used in mixed use, such as milk and cola together, and then eat a little ice cream, but this is very likely to be a diarrhea, so that your "chrysanthemums" to feel the acidic. So for the sake of health, it is better not to eat too much chili.
The above is what I bring to you to solve the spicy strategy, you still have what to solve the spicy method want to share with you, welcome to leave a message in the comment area oh!