Ingredients: 2 Sydney, a little Lycium barbarum, 20 grams of sweet juice garden rock sugar.

Accessories: 20 grams of rock sugar in Ganzhiyuan.

1, prepare the required materials.

2. Peel and wash Sydney, remove the core and cut into small pieces.

3. Put the cut Sydney into a bowl and add rock sugar and medlar.

4. Cover the pan with high fire and steam for 15 minutes, then turn to low heat and steam for another 30 minutes to turn off the fire.

5, after the pot can be eaten hot, can also be cooled in the refrigerator after eating.