The curd, also known as bean curd milk, is our traditional food handed down for thousands of years, red curd, green curd, white curd, soy sauce curd, color curd points, the raw material of bean curd milk is tofu, and other soybean products, but also has the same nutrients, and meat is comparable to the same time rich in calcium, in the vegetarian enthusiasts inside the great respected, it can be eaten alone, but also can be blended with other dishes, and that is a good way to make a meal. When living conditions are not good, almost every family must have, tofu milk has a salty flavor, rice and wine are appropriate, now living conditions have improved, tofu milk is more of a household name, many people love this bite, it is different from stinky tofu, for the red bean curd, that kind of rice under the porridge incense is very attractive, if your family also love to eat tofu milk, then I'm going to teach you the method of homemade healthy and hygienic, there is no additive, and the smell is more fragrant than the bought. It's even more flavorful than the ones you buy.

As shown

Don't look at the appearance of tofu milk simple, if the nutrients, this thing is really not simple, it can make the protein digestion and absorption rate is higher, vitamin content is richer, but also to get other foods do not have vitamin B12, in the cultivation of tofu milk in the process of the appearance of a layer of white hair, in fact, do not have to worry about it, this is a normal phenomenon, it is a large number of mold reproduction, it may look a little scary. Breeding, it may seem a little scary, in fact, no harm to the human body, their role is to break down proteins, produce amino acids and some B vitamins, so that the color of the tofu milk is more vibrant, tasty, fragrant and tender, the texture is also more delicious.

As shown

Instruments: old tofu, curd curd, high white wine

Seasoning: chili pepper, pepper, salt

Tools: glass bottle

1, two pounds of northern old tofu, more sturdy hard block of this, change the knife and cut into 2X2 cm cubes, the water on the pot to steam for 5 minutes, turn off the heat and open the lid, thoroughly cooled! The first thing I want to do is to make sure that I have a good idea of what I'm doing, and that I don't overdo it.

As shown in the picture

2, then the surface of the tofu, evenly sprinkled with curd curd, in addition to the bottom, the other five sides should be sticky curd curd, spread evenly some, and then cover the lid, so that it naturally fermentation, the temperature should be about 24 degrees Celsius, two days and two nights, basically full of white hair, in the middle of the try not to turn the cover, will affect the fermentation.

3, such white hair is the appearance of mold reproduction, in fact, is not terrible, there is no harm to the human body, the block of tofu covered with white hair, fermented into this is called perfect.

4, this is the glass bottle containing the finished product of tofu milk, boil a pot of boiling water, put the glass bottle in the scalding a hot, to remove the odor and bacteria, the main effect of sterilization.

5, small fire to boil the pot, no oil and water, put 50 grams of salt, stir fry for 2 minutes on a small fire, and then put 100 grams of chili powder, 10 grams of pepper, stir fry on a small fire for 1 minute, and then salt, pepper, chili pepper, plate mix.

5, wear disposable gloves, the moldy tofu clean up, each piece of moldy tofu on the mycelium smooth, tightly wrapped moldy tofu can be.

6, as shown in the picture, this is a good jerk moldy tofu, slightly yellow, look very beautiful, mold filaments have been completely jerked flat.

As shown in the picture

7, prepare a bowl of white wine, the moldy tofu in turn under the, soak for about 10 seconds, and then put the marinade rolled around, dipped in auxiliary materials, neatly placed in the bottle, the bottle mouth paved a layer of plastic wrap, to prevent leakage, tighten the lid.

As shown in the picture

8, the production of a good bottle of tofu milk, placed in a cool ventilated place, the tofu milk will gradually emulsify, quietly waiting for 15-30 days, you can open the lid to eat, spicy and crispy, tender, no residue, taste delicious.

A bag of 8 grams of curd curd can be made about 5 pounds of curd, suitable for families and small and medium-sized workshops, the temperature of 4 ℃ -30 ℃ can be used to make curd curd, blank cultivation time: 25-30 ℃ cultivation of 56-72 hours, the principle of it is the same as yeast to produce fermented substances, supermarkets can be bought online.