Dried matsutake mushrooms are a product we can eat all year round. Dried matsutake mushrooms are usually used in soups or stews because they have dried out and need to be soaked and softened before stewing. Compared to fresh matsutake mushrooms, the stewing time is much longer and can be 20-40 minutes.

There is not much difference between frozen and fresh matsutake mushrooms. The only difference is that fresh matsutake mushrooms taste better. But if you can't eat fresh matsutake mushrooms, you can also eat frozen matsutake mushrooms, thawed. Frozen matsutake mushrooms need to be thawed naturally before cooking and then cooked for 5-8 minutes without simmering for too long. Similarly, fresh matsutake mushrooms.

1. Matsutake mushrooms can be cooked in about 20 minutes.

2. Matsutake mushrooms should be cooked for as long as possible. It takes about 20 minutes to cook completely. Matsutake mushrooms are more resistant to cooking, so the cooking time will be longer than normal vegetable foods.

3. However, some families will continue to cook the matsutake mushrooms after they are done so that the nutrients inside will flow into the soup for a more flavorful taste.