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How to adjust the stuffing of crab meat steamed buns
How to adjust the stuffing of crab meat steamed buns;

Raw materials:

850g flour, flour fertilizer150g, pork100g, crab meat 25g, soy sauce14g, ginger10g, onion10g, salt 8g, monosodium glutamate 3g, sesame oil 5g.

Method:

1, add flour fertilizer and warm water and knead well. After fermentation, add alkali and knead well to remove sour taste.

2. Chop the pork into mud, add soy sauce, monosodium glutamate, sesame oil and onion ginger and mix well for later use.

3. Chop the crab meat into fine powder, add a little salt and mix well. Add the meat stuffing and stir it into stuffing.

4. Roll the mixed noodles into dough and knead them into buns.

5. Put the kneaded steamed bread into a steamer and steam it for 20 minutes.

Efficacy:

Steamed crab meat is a delicious recipe. The main raw materials are crab meat, flour and so on. It's delicious in the north. Has the effects of clearing away heat, quenching thirst, invigorating middle warmer and benefiting qi.