Composition:

Chicken leg, starch, green pepper, red pepper, potato, carrot, bean paste, soy sauce, cooking wine, rice wine, oil consumption, pepper, onion, ginger, garlic, cinnamon, star anise and fragrant leaves.

Exercise:

1, 1 Dice the chicken leg.

2. Washing chicken nuggets with water and starch will wash the blood clean, and washing dry water does not need pickling.

3. Prepare side dishes, cut into pieces (1 green pepper and 1 red pepper, 1 potato and half carrot), and mix with a bowl of sauce (1 spoon bean paste+1 spoon soy sauce+1 spoon cooking wine+/).

4, cold oil into the pot to heat, pour the chicken legs, quickly cover the pot, and then turn to a small fire.

5, the chicken is completely discolored, carefully open the lid, stir fry, and then add onion, ginger, garlic, star anise cinnamon and pepper to stir fry.

6. Pour in the sauce, then add water to the chicken, bring to a boil over high fire, pour in carrots and potatoes, and cook for 15 minutes over medium fire.

7. Finally, add green pepper and stir to stop growth. Add half a spoonful of salt and 1 spoonful of chicken essence and stir well.