Extended data
Most of the allergic symptoms caused by eating mango are similar, such as swollen lips, rash on face and skin, and blisters on mouth. According to the doctor, mango trees belong to the Rhus family, and there are many ingredients that may cause discomfort to people with allergies, especially mangoes that are not ripe, and the proportion of ingredients that are easy to cause allergies is higher. "Mango dermatitis" generally occurs in the part that comes into contact with mango and is not washed with water in time, and it is more common around the mouth (bilateral spats, upper and lower jaws or cheeks). The rash is evenly or irregularly distributed reddish spots, and dense and tiny papules can be seen on the erythema.
A very small number of people will have erythema, vomiting and diarrhea after eating mango. Such patients may be allergic, so it is not appropriate to eat mangoes. Most patients with mango allergy can be avoided. When eating mango, most people are used to peeling off the skin and eating it directly, so it is easy to get the juice on the skin around their mouth or face. However, some people don't agree with the fruit juice on their faces. If the fruit juice remains on the skin for a long time, it will have an irritating effect on the skin and cause an allergic reaction.
Therefore, when eating mango, it is best to cut the pulp into small pieces and send it directly to the mouth. After eating mango, you should rinse your mouth and wash your face to avoid juice residue.
References:
Baidu encyclopedia-mango allergy