Hugely delicious corn chicken wings stew

Wash the chicken wings and run a knife on both sides, put it into the pot under cold water, add shredded ginger and a spoonful of cooking wine, cook until there is foam, take it out, and wash the chicken wings. , heat oil in the pan and fry the chicken wings until golden brown on both sides, add garlic slices, one spoonful of bean paste, two spoons of light soy sauce, one spoon of dark soy sauce, and one spoon of oyster sauce, stir-fry evenly, add a bowl of water, pour in the corn and carrots, and simmer After 20 minutes, remove the juice and remove from the pot.